Breville Blog

Crème Brulee Halo Fryer Recipe

May 13th, 2013

  Cook up a French classic Crème Brulee in the Breville Halo fryer. Our Crème Brulee recipe has been made with brown sugar to caramelise and raspberries for a fruity finish, but of course you can amend to your taste with some classics such as lemon, amaretto and chocolate. Difficulty: Easy Preparation time: Less than 30 minutes Cooking time:…


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Breville Halo Victoria Sponge Cake and Cupcake Recipe

April 30th, 2013

This recipe is a quick all-in-one sponge cake recipe, suitable for 1x25cm sponge, or 6-8 individual cupcakes/buns. Difficulty: Easy Cooking time: 40 minutes Serves: 6-8 Ingredients 100g softened butter or margarine 100g caster sugar 2 eggs Few drops of vanilla essence 100g self raising flour ½ tsp baking powder How to bake a sponge cake…


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Breville Halo Scone Recipe

April 30th, 2013

Difficulty: Medium Preparation time: Cooking time: Serves: 8 Ingredients 225g self raising flour 70g butter Pinch of salt 25g caster sugar 1/2 tsp baking powder 1 medium egg, beaten (made up to 160ml with milk) How to make Scones in your Breville Halo Remove the paddle from the Halo and preheat the Halo for 5…


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Breville Halo Thai Fishcake Recipe

April 30th, 2013

Our Thai Fishcake recipe is ideal for cooking in your Halo health fryer rather than deep frying for a full, flavourful and classic fishcake.   Difficulty: Easy Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4   Ingredients 325g white fish (e.g Haddock, Cod or Pollack) skinned and chopped into pieces 2 cloves of…


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Crepe Suzette Recipe

February 7th, 2013

Our home economist shows you how to whip up the classic Crepe Suzette recipe in just minutes. Crepe Suzette has a zesty orange sauce with some Cointreau, Grand Manier or Brandy. Yum! What you’ll need… For the batter 125g plain flour, sifted 2 eggs, beaten 200ml milk Pinch of salt Butter for cooking For the…


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Chocolate Blueberry Crepe Recipe

February 7th, 2013

What you’ll need… For the batter 125g plain flour, sifted 2 eggs, beaten 200ml milk Pinch of salt Butter for cooking   For the Chocolate Sauce 1 teaspoon of sugar 25g cocoa powder, sifted 200g of chocolate 200g of blueberries   How to make Chocolate Pancakes with Blueberries using the Breville pancake maker Mix the…


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Vegetable Chilli Halo Fryer Recipe

January 24th, 2013

  Packed full of lentils, peppers, beans and courgettes, our Vegetable Chilli recipe is a delicious alternative to chilli con carne. Made in the Breville Halo Fryer, our recipe is packed full of flavour, you can adjust to add your own vegetables and make it as spicy as you like. Finish the dish off with…


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Roasted Root Vegetables Halo Fryer Recipe

January 24th, 2013

These roasted root vegetables are perfect as an accompaniment to your Sunday roast. Cooking them in the Breville Halo will make them a super healthy, high in fibre alternative to roast potatoes, and any leftovers can be used to make a hearty winter soup! Difficulty: Easy Preparation time: 10 minutes Cooking time: 35 minutes Serves:…


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Swedish Style Meatballs in Tomato Sauce Recipe

January 24th, 2013

  We’ve opted for a creamy tomato sauce, but there are plenty of sauce options to choose, from cream sauces to cheese sauces.   Difficulty: Medium Preparation time: Less than 30 minutes Cooking time: 25 minutes Serves: 4               Ingredients For the meatballs 500g Pork mince 1 medium onion,…


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Hunters Style Stew Halo Fryer Recipe

January 24th, 2013

  This Hunter’s style stew is also known as ‘Cacciatore’. Traditionally the stew is a tomato-based Italian dish, but you’ll find lots of spins on it. Our Halo recipe is simple, but extremely tasty, and cooking it in the Halo fryer has healthier benefits than frying in a pan. You need less oil, but flavour…


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