January 26th, 2012
Think back to this morning… We’ll bet it was another mad dash around the house; looking for the school uniforms, the car keys, putting the cat out… Let alone trying to feed the family a healthy and nutritious breakfast to get them through the day… As it’s National Farmhouse Breakfast Week we thought it would…
December 21st, 2011
So, the kids have finished for Christmas! Something we think they will love is helping to make these tasty gingerbread biscuits. They can be decorated and hung on the Christmas tree! Have fun..! • 100g of unsalted butter • 50g of golden caster sugar • 30g of dark brown sugar • 2 tablespoons of golden…
December 19th, 2011
Try using your leftover turkey in this dish that is full of warming flavours… Alternatively you can add cooked chicken or replace the meat with mixed vegetables . • 250g of arborio rice • 200ml of white wine • 1.5 litres of chicken stock • 1 large onion, chopped • 2 cloves of garlic, crushed…
December 18th, 2011
Serve these tasty bites as pre-dinner canapés or as part of your party buffet at Christmas or New Year Smoked Salmon Bruschetta with Lemon Mayonnaise (makes • 300ml of light olive oil • 1 egg yolk • 1 lemon, juiced • 1 large stick of Ciabatta or a wide baguette • Extra Virgin Olive Oil…
December 17th, 2011
It’s safe to say that telling the men in your lives you intend to buy them an iron for Christmas would send most of them into an excitement frenzy over which brand of golf club to choose – but ladies; we don’t mean a five iron. In the interests of keeping things equal, we at…
December 14th, 2011
Ladies and gents, guys and girls, the team here at Breville are certain that we can lighten the load this Christmas when it comes to finding the perfect Christmas presents for loved ones. No longer does shopping for gorgeous gifts need to resemble something out of Supermarket Sweep on Christmas Eve in a department store…
December 12th, 2011
It’s that time of year again when all you can think about it whether you’ve booked your Christmas slot for delivery from the local supermarket, what your tactics are for securing fresh veg as close to Christmas Day as possible, and frankly the biggest conundrum of all; which tin of chocolates to buy – and…
November 16th, 2011
It seems there’s a new fashion conscience in the kitchen, as foodies of the world get more style savvy and begin to coordinate their own look as they cook! So now, as we celebrate the elegance and style of our Opula kitchen range, we want to hear the perfect ingredients for the right cooking couture!…
November 4th, 2011
From party friendly Chipolatas to mammoth Bratwursts… From pork to beef to even the fanciest fillings, sausages aren’t just confined to the ones you get in your full English! Here are our recipe ideas for the best sausages this National Sausage Week! Today we show our amore for Italian sausages! Italian Sausages - Approximately…
November 3rd, 2011
From party friendly Chipolatas to mammoth Bratwursts… From pork to beef to even the fanciest fillings, sausages aren’t just confined to the ones you get in your full English! Here are our recipe ideas for the best sausages this National Sausage Week! Chorizos - Approximately 91cm (3 feet) hog casings - 450g (1…
