• Does the filling always have to be cool? i.e. could I make the fillings the day before or earlier in the day and then make the pies later?
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  • Can you advise on freezing/defrosting and reheating the pies please?
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  • Do you have any advice on using standard pie filling recipes for the mini pie maker?
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  • Tinned fruit or tinned meat does it need to be heated before use in the pie maker?
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