This easy to prepare snack ticks the box for a great brunch, with minimal clearing up!

Serves 1

Ingredients

  • 1 wholemeal bagel, sliced
  • Oil for brushing
  • 3 slices of halloumi
  • Soft cheese for spreading
  • 1/2 avocado, sliced
  • 2 small slices of smoked salmon

Method

  • Preheat your Solo SnackMaster.
  • Brush the plates with a little oil and add both halloumi slices to the bottom plate, close the lid and cook for approx 4-5 minutes until golden, turning over half way.
  • Remove from the snack maker and set aside.
  • Carefully wipe the plates using a little clean kitchen paper.
  • Toast your bagel - place 1 of the cut sides onto the bottom plate, add the second half on top, cut side upwards, close the lid and toast for a couple of minutes before removing.
  • Top with the soft cheese, smoked salmon, avocado and warm halloumi.