Serves 1

Ingredients

  • 50g softened butter
  • 50g caster sugar
  • 1 large egg
  • 50g self-raising flour
  • ½ tsp vanilla extract
  • Small splash of milk
  • vegetable oil for greasing
  • Icing sugar to dust.

Method

  • Place all the ingredients into a mini chopper or a bowl with a hand mixer and whizz to a cake batter.
  • Wipe the plates with a little vegetable oil using some clean kitchen paper.
  • Heat up the Solo SnackMaster.
  • Spoon in the cake mixture, spreading this out to all 4 corners, then close the lid.
  • Allow to cook for 4-5 minutes, until golden and carefully remove to a foil sleeve or a plate.
  • Dust with a little icing sugar and eat on the go.
  • Alternatively, you can top with ice cream, fruit coulis or berries for a quick dessert.
  • Tip – A packet sponge mix that you add an egg/water/milk to, will also work well.