Makes 2

A perfect protein-packed meal that you can rustle up in no time.

Ingredients

  • 50g mushrooms, wiped and sliced
  • Olive oil
  • 1 large egg, beaten
  • Salt and pepper
  • 1 tbsp chopped chives

Method

  • Preheat your Solo SnackMaster.
  • Add approx 1 tsp olive oil to the bottom plate of your Snackmaster and brush a little onto the top plate.
  • Add the sliced mushrooms and close the lid. Cook for 1 minute, open the lid and stir.
  • Add in a little salt and pepper, close the lid and cook again for approx 1 minute until cooked.
  • Open the lid and pour in the beaten egg, sprinkle over the chives, close the lid and cook for approx 1-2 minutes, until golden and cooked through.