Serves 2

Ingredients

  • 4 slices of Sourdough bread
  • Vegan spread
  • 100g smoked tofu, thinly sliced
  • 50g of vegan hard cheese
  • 2 tbsp vegan cream cheese
  • 1 tbsp capers
  • 2 pickled gherkins, thinly sliced
  • 1 tbsp chopped dill

Method

  • Preheat your Solo SnackMaster.
  • Butter the bread on 1 side only
  • Spread the cream cheese over the unbuttered sides of all the bread slices.
  • Split the tofu slices between 2 of the bread slices top with the vegan cheese, gherkins and capers, sprinkle over dill.
  • Top with the remaining bread slices so you have 2 complete sandwiches.
  • Toast for approx 4-5 minutes until golden.
  • Serve cut into wedges.
  • Allow to cool slightly before eating.