Makes 1

This recipe is a healthier version of the deep fried Chinese Dim Sum and we think it tastes amazing!

Ingredients

  • 200g raw tiger prawns
  • 1 medium egg, white only
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1cm piece of ginger, grated
  • ½ tbsp cornflour
  • 1 tbsp finely chopped chives
  • ½ tbsp vegetable oil
  • 4 slices medium white bread
  • 1 tbsp sesame seeds

To serve – Soy Sauce

Method

  • Place the prawns onto a chopping board and finely dice. Don’t be tempted to use a food processor as the texture will be uneven and a little mushy.
  • Place the prawns into a small bowl and add the egg white, sesame oil, soy sauce, ginger, garlic, cornflour and chives, mix well. Set aside.
  • Preheat your Solo SnackMaster.
  • Divide the filling between two slices of bread, Top with the remaining bread slices.
  • Brush the hot sandwich plates generously with the vegetable oil and carefully place 1 of the sandwiches onto the plates.
  • Brush the top of the sandwiches with some oil and sprinkle over the sesame seeds.
  • Close the lid and cook for approx 4-5 minutes until golden and crisp.
  • Once cooked remove from the snackmaker, before repeating with the remaining ingredients.
  • Cut into smaller triangles and serve warm with some extra soy sauce for dipping.