Makes 2

It's a richer, more flavorful variation of a tuna melt, with the smokey flavour of the mackerel adding a unique twist.

Ingredients

  • 4 slices of wholemeal bread
  • Softened butter
  • 1 smoked mackerel fillet, skinned and flaked
  • 1 medium tomato, deseeded, and chopped
  • 2 spring onions, finely sliced
  • 1 tbsp capers, chopped
  • Squeeze of lemon juice
  • Ground black pepper
  • 2 tbsp mayonnaise
  • 60g grated cheese of your choice

Method

  • Butter all 4 bread slices, on 1 side only, these will be the outside of your sandwich.
  • Place the remaining ingredients into a bowl and mix to combine
  • Preheat your Solo SnackMaster.
  • Assemble your sandwiches using the mixed filling.
  • Toast each sandwich for 4-5 minutes until golden.