Serves 1

Ingredients

  • 1 frozen burger, roughly 60g
  • Oil for brushing
  • 1 brioche burger bun
  • 1 tbsp tomato ketchup
  • 1 tbsp yellow mustard
  • 2-3 gherkin slices

Method

  • Preheat your Solo SnackMaster
  • Brush both top and bottom plates with a little oil.
  • Add the frozen burger close the lid and cook for approx 5 minutes, turning half way through.
  • Whilst the burger is cooking, slice your bun and spread with the ketchup.
  • Once the cooking time has elapsed remove the burger and add to the bun.
  • Top with the sliced gherkins and yellow mustard.
  • Place into the hot SnackMaker and cook for approx 3-4 minutes, until golden.