Solo Flamin Nachos

For this recipe you will need 2 pieces of baking parchment paper. Approx size 22cm x 18cm

Serves 1

Ingredients

• 50g tortilla chips
• 50g grated cheddar, four cheese mix works well
• 1 spring onion
• 4 jalapeno slices, chopped

To serve - 2 tbsp guacamole, 1 tbsp salsa, chopped coriander

Method

• Preheat your Solo SnackMaster.
• Assemble your nachos by layering the ingredients onto 1 of your parchment paper pieces.
• Place into your snack maker and cover with the remaining paper.
• Close the lid and cook for 5 mins.
• Remove by grabbing the paper at either side.
• Allow to cool for a couple of minutes before peeling off the top paper sheet.
• Serve on the paper, dotted with the guacamole, salsa and chopped coriander