Serves 1

Ingredients

  • 1 large egg
  • Salt and pepper
  • vegetable oil for greasing

Method

  • Wipe the plates with a little vegetable oil using some clean kitchen paper.
  • Heat up the Solo SnackMaster.
  • Crack your egg into a clean cup or small bowl, add the seasoning and whisk to combine.
  • Pour your egg onto the bottom plate of your SnackMaster and close the lid.
  • Cook for approx 1 ½ minutes.
  • Carefully remove the cooked omelette using a silicone spatula.
  • Eat whilst warm.
  • Tip – For a slightly bigger omelette use 2 medium eggs and cook for approx 2 minutes until light and fluffy.