Makes 1
Ingredients
- 2 slices of white bread
- Softened butter for spreading
- 2 thick sausages
- 1 large egg
- 1-2 slices of cheddar cheese
- Salt and pepper
- 2 tbsp ketchup
To serve – baked beans
Method
- Preheat your Solo SnackMaster.
- Add both sausages, close the lid and allow to cook for approx 7-8 minutes, turning regularly.
- Butter both slices of the bread on 1 side only.
- Once the sausages have finished cooking, wipe out the snack maker and brush with a little oil.
- Break the egg into a cup, add the seasoning and whisk.
- Pour into the hot snack maker and close the lid, cook for approx 90 seconds before removing.
- Slice the sausages in half lengthways.
- Spread the ketchup onto both of the unbuttered bread sides top with the cooked egg, sliced sausages, cheese and the remaining bread slice. (buttered side to the outside)
- Place into your hot snackmaster and cook for approx 4 minutes until golden and piping hot.
- Delicious served with a small bowl of baked beans.