Serves 1

Ingredients

  • 2 sausages of your choice
  • Vegetable oil for brushing
  • 40g plain flour 1 medium egg
  • 1 medium egg
  • 50ml milk
  • Pinch salt

Method

  • Brush the SnackMaster plates with a little vegetable oil, plug in and allow the unit to heat.
  • Prepare the batter mix by whisking the flour, egg, milk and salt together.
  • Add the sausages to the heated snack maker and close the lid.
  • Cook for approx 1 minute before turning, close the lid and cook a further minute.
  • Turn again adding 1 tsp vegetable oil to the bottom plate.
  • Pour in the batter mix until it fills the bottom plate and comes up to the first line.
  • Close the lid and latch onto the first handle catch. (the lid is not closed all the way)
  • Time the recipe for 6 minutes.
  • Carefully remove onto a warmed plate, enjoy!