Serves 1
Ingredients
- 2 slices rustic bread
- Softened butter
- 1/4 red onion, thinly sliced
- 1 tsp Dijon mustard
- 1 thick slices of mature Cheddar
- 100g raw sirloin steak, thinly sliced
For the dip
- 2 tbsp mayonnaise
- 1 small clove garlic, chopped
- 1 tbsp Gochujang Korean red pepper paste
Method
- Preheat your Solo SnackMaster
- Butter both slices of bread using the softened butter on 1 side only. These will be the outside of your sandwiches.
- Assemble your sandwiches – spread the mustard over 1 of the unbuttered slices of bread.
- Place the cheese onto the bread and top with the raw steak before sprinkling over the red onions.
- Add the remaining slice of bread, buttered side to the outer.
- Toast for approx 6-7 minutes until golden.
- Combine the ingredients for the dip adding a splash of water if you like a thinner consistency.
- Serve alongside your toastie for dipping.
- If you prefer your steak to be pink, cook for approx 5 minutes.