Makes 1
Ingredients
- 2 slices rustic bread
- Softened butter
- 2 thick slices of mature Cheddar
- 1 tbsp sticky onion chutney
- Few fresh thyme leaves
Method
- Preheat your Solo SnackMaster.
- Butter both slices of bread using the softened butter on 1 side only. These will be the outside of your sandwiches.
- Assemble your sandwiches – place the cheese onto the bread and top with the chutney, before sprinkling over the thyme leaves.
- Add a further slice of bread, buttered side to the outer.
- Toast for approx 4-5 minutes until golden.