Serves 4

Ingredients

  • 8 small ready made pigs in blankets
  • 1 tbsp chilli jam
  • Vegetable oil for brushing
  • Cocktail sticks for spearing

Method

  • Preheat your Solo SnackMaster.
  • Place the pigs in blankets onto the hot plate and close the lid
  • After 2 minutes lift the lid and turn the sausages.
  • Repeat this until any liquid from the bacon has started to dry.
  • Brush the sausages with a little veg oil turn and repeat.
  • Close the lid and cook for a further couple of minutes until brown.
  • Switch off the SnackMaster.
  • Open the lid and add the chilli jam.
  • Turn to coat, before spearing with a stick, serve whilst warm.