Makes 5-6 fritters

Ingredients

  • 130g cooked sweetcorn (if you are using canned, drain well)
  • 60g self raising flour
  • ½ tsp garlic granules
  • Pinch chill flakes (optional)
  • Freshly ground black pepper
  • 60ml milk
  • 1 medium egg
  • 1 tbsp chopped chives
  • 60g crumbled feta cheese
  • Vegetable oil for brushing

Serving suggestion – Zesty Avocado Salad

  • 1 small avocado, peeled and diced
  • 1 large vine tomato, diced
  • 3 tbsp canned black beans
  • 2 tbsp sweetcorn
  • ½ lime, juiced
  • ½ tbsp olive oil
  • Salt and pepper
  • 1 small handful of coriander leaves, finely chopped

Method

  • Place the flour, garlic granules, chilli flakes and black pepper into a small mixing bowl, stir to mix.
  • Beat the egg and milk together in a small cup
  • Pour into the flour mixture and stir with a fork to combine, do not overmix.
  • Stir in the sweetcorn, feta and chives.
  • Heat up your Solo SnackMaster, once hot brush both plates with a little oil.
  • Place a large spoonful of the batter mix onto the middle of the hot plate, close the lid and allow to cook for 2 ½ minutes before opening the lid and turning the fritter with a non stick spatula.
  • Cook for a further 2 ½ minutes before removing to a warmed plate, cover with a piece of foil and repeat with the remaining batter mix.
  • Why not try topping the fritters with a fried egg (make this in your SnackMaster)
  • Delicious served with a drizzle of sriracha sauce and the Zesty Avocado Salad.
  • For the salad, combine all the ingredients together, refrigerate before serving.