Cornbread is a nice alternative bread to use on this recipe, however white bread works really well too.
Makes 2
Ingredients
- 4 slices of sliced white bread
- Spreadable butter
- 80g mature Cheddar cheese sliced
- 2 heaped tbsp kimchee
- Basil leaves
- Sesame seeds
Method
- Preheat your Solo SnackMaster.
- Butter all 4 slices of the bread on 1 side only.
- Turn this over so that the butter is on the outside of the bread and build your sandwiches, adding the sliced cheddar, kimchee and a couple of pieces of torn basil.
- Add the remaining bread slice, buttered side to the outside.
- Sprinkle with sesame seeds.
- Place 1 of the sandwiches into the hot snackmaker and close the lid, cook for approx 4-5 minutes until golden and piping hot inside.
- Assemble the remaining sandwich and repeat the cooking process.