This is a great recipe for using up those smaller portions of left over roast dinner. Include stuffing/potatoes/meat and vegetables and remember a small pot of gravy is perfect for dipping..
Makes 1
Ingredients
- Small selection of left-over roast dinner foods,
- 2 slices white bread
- Softened butter
- Condiment of your choice – mustard, horseradish, cranberry or mint sauce.
- Sliced cheese, approx 30g
- Gravy for dipping
Method
- Preheat your Solo SnackMaster.
- Cut up the left over roast dinner foods.
- Butter both bread slices on 1 side only.
- Assemble your sandwich by spread the condiment of your choice, on the unbuttered side of 1 slice of bread.
- Arrange the left overs on top and finish with the sliced cheese.
- Top with the remaining bread slice (buttered side to the outside) on top.
- Place into the hot SnackMaster and close the lid.
- Cook for approx 6-7 minutes, until golden and piping hot.
- Cut into quarters and eat dipped into the gravy pot.