Serves 1

Ingredients

  • 2 slices of white bread
  • Softened butter
  • 40g brie cheese, cut into slices
  • 1 tbsp sriracha sauce

Method

  • Preheat your Solo SnackMaster.
  • Butter both bread slices on 1 side only, these will be the outside of your sandwich.
  • Spread the sriracha over 1 of the unbuttered bread slices and top with the brie.
  • Add the remaining bread slice, buttered side to the outside of the bread.
  • Cook for approx 4-5 minutes until golden.
  • Serve with some extra sriracha and a dollop of mayonnaise for dipping.