Makes 2
This classic toasted sandwich makes for the ultimate lunch or light dinner, and everyone needs to know how to make it.
Ingredients
- 4 slices of white bread
- Softened butter for spreading
- 145g can of tuna, drained
- 2 spring onions, finely chopped
- 4 tbsp mayonnaise
- 80g grated cheddar
- Freshly ground black pepper
Method
- Preheat your Solo SnackMaster
- Butter all 4 slices of the bread on 1 side only.
- Place the tuna, spring onions, mayonnaise and seasoning into a small bowl.
- Mix well together.
- Assemble the sandwiches using the tuna filling, top with the grated cheese, then the bread, ensuring the buttered side of the bread is towards the outside of the sandwich.
- Place 1 of the sandwiches into the hot snack maker and cook for approx 4-5 mins until golden brown.
- Carefully remove before toasting the 2nd sandwich.
- Filling will be piping hot so please allow to cool a little before eating.