A simple and easy, tasty turkey light meal or starter for entertainment that can tempt your family and friends the day after.

Makes 2 parcels

Ingredients

  • 30g melted butter
  • 2 sheets of filo pastry
  • 100g leftover turkey cut into small slices
  • 100g brie, sliced
  • 2 tsp cranberry sauce

Method

  • Take a sheet of filo pastry and cut this in half horizontally, so you have 2 longer pieces, Brush each piece of pastry with the melted butter, ensuring you cover all of the pastry.
  • Place half the filling – turkey, brie and cranberry sauce into the centre of each piece.
  • Fold over the left side of the pastry onto the filling, brush with a little butter, then repeat with the right side. You should have a square parcel. Brush with butter.
  • Take your second strip and pop the parcel into the middle. Make sure the open side of the parcel is on the left and right side and not at the bottom and top (you want to encase your filling).
  • Again fold over the left and right sides of the pastry, brushing with a little butter, until you have a complete parcel.
  • Preheat your Solo SnackMaster.
  • Add the parcel and cook for approx 4 minutes before opening the lid and flipping this over, to brown on the bottom again for around 4 minutes.
  • Carefully remove the cooked filo parcel from the snack maker.
  • Repeat with the remaining ingredients.