Eat warm with a scoop of vanilla ice cream for a decadent quick to bake dessert.

For this recipe you will need 2 sheets of baking parchment paper approx 30cm x 22cm each, fold in half.

Makes 1

Ingredients

  • 60g softened butter
  • 75g light brown soft sugar
  • 1 medium egg
  • ½ tsp vanilla extract
  • 60g self raising flour
  • 50g digestive biscuit, blitzed to crumbs
  • 50g milk or dark chocolate chips
  • 1 tbsp milk

To serve – 2 tbsp marshmallow spread, 50g melted chocolate or warmed chocolate spread.

Method

  • Place the softened butter and sugar into a small bowl.
  • Whisk for a couple of minutes until light and fluffy.
  • Add the egg and extract and continue whisking until combined.(Don’t worry if this is a little curdled at this stage)
  • Whisk in the flour and digestive crumbs.
  • Stir in the chocolate chips and milk.
  • Preheat your Solo SnackMaster.
  • Open the lid and place a piece of the baking parchment paper over the bottom of the plate, you should have enough to grab each side and to fold over the raw mixture for baking.
  • Place half of the cookie mixture onto the paper and spread out over the base.
  • Fold over the paper and close the lid, encasing the cookie.
  • Cook for 6-7 minutes.
  • Once cooking time is complete open the lid and remove the cookie using the baking paper at each side.
  • Repeat with the remaining mixture.
  • Place the marshmallow spread into a small bowl and warm for a few seconds in the microwave, drizzle over the warm cookie with the melted chocolate.
  • Delicious with a scoop of vanilla ice cream.