White Choc Chip Rainbow Cake

Perfect for a mini birthday treat filled with rainbow sprinkles and white chocolate chips.

Makes 1

Ingredients

• 50g softened butter
• 50g caster sugar
• 1 large eggs
• 50g self raising flour
• ½ tsp vanilla extract
• Small splash of milk
• 1 tbsp rainbow sprinkles
• 1 tbsp white chocolate chips
• vegetable oil for greasing
• Icing sugar to dust

Method

• Place all the ingredients (apart from the rainbow sprinkles and chocolate chips) into a mini chopper or a bowl with a hand mixer and whizz to a cake batter.
• Stir in the sprinkles and chocolate chips.
• Wipe the plates with a little vegetable oil using some clean kitchen paper.
• Heat up the Solo SnackMaster.
• Spoon in the cake mixture, spreading this out to all 4 corners, then close the lid.
• Allow to cook for 4-5 minutes, until golden and carefully remove to a foil sleeve or a plate.
• Dust with a little icing sugar and eat on the go.