This recipe is great for using up bananas and fruit bread which are past their best.

Makes 2

Ingredients

  • 4 slices of fruit bread
  • 1 medium overripe banana
  • 2 tsp seedless raspberry jam
  • Grated zest of ½ orange
  • Softened butter for spreading

Method

  • Preheat your Solo SnackMaster.
  • Butter 1 side of each of the fruit bread slices
  • Assemble the sandwiches by spreading the jam onto the plain side of 2 slices of the bread.
  • Share the thinly sliced banana between the 2 slices, finishing with a pinch of the zest. Place the remaining slices of bread on top, with the buttered side on the outside.
  • Cook each sandwich for 3-4 minutes until golden and piping hot.
  • Delicious served dredged with icing sugar and a scoop of vanilla ice cream.