Blueberry Pancake Stack

Makes enough for 2

Ingredients

• 50g self-raising flour

• 1 tbsp caster sugar

• 15g melted butter

• 1 small/medium egg

• 60ml milk

• 150g pack blueberries

For serving – Golden syrup or honey & Greek yogurt

Method

Place the flour and sugar into a mixing bowl.
Whisk in the melted butter, egg and milk to make a thick smooth batter.
Gently fold in a handful of blueberries.
Brush the SnackMaster plates with a little vegetable oil, plug in and allow the unit to heat.
Spoon approx 1 tbsp batter to the centre of the bottom plate, close the lid and allow to cook.
Check after approx 2 minutes and if there are small bubbles on the batter mix, gently flip, and cook for a further 2 minutes.
Repeat with the remaining batter mix, covering the cooked pancakes with some foil to keep warm.
Serve warm, in a stack drizzled with some syrup and topped with the remaining blueberries and a dollop of Greek yogurt.