Sausage, Bean and Cheese Pasty Duo

Serves 2

Ingredients

  • 1 pack, 320g ready rolled shortcrust pastry.

  • 1 small tin (200g) sausage and beans

  • 2 x 50g pieces cheddar cheese

  • 1 large egg

  • Salt and pepper

  • Oil for brushing


Sausage, Bean and Cheese Pasty Duo


Method

Unroll the pastry onto a floured surface.
Roll out a little to increase the size.
Trim the edges, if necessary, (these need to fit into your Solo SnackMaster)
Remove the small sausages from the tin of beans and slice in half lengthways.
Place the egg into a small bowl or cup, add some salt and pepper and whisk with a fork.
Place the cheese onto 2 of the pastry slices.
Divide the sausage and beans over the top, allowing a small gap around each edge.
Dampen the edges all round with a little water before covering with a pastry lid.
Mark the edges all around with a fork to create a good seal.
Brush with the beaten egg.
Brush your SnackMaster with a little oil, plug in and allow the unit to heat.
Add the pasty and bake for 5 mins before carefully turning over to cook for a further 5 minutes.
Whilst the pasty is baking, repeat the process using the remaining ingredients.
Remove the cooked pasty and set aside on a plate.

Repeat to Bake the 2nd pasty.
To use up the beaten egg, pour this into the hot SnackMaster once both pasties are cooked and allow this to cook for 1 ½ minutes.
Remove the omelette from the SnackMaster and cut this in half, serve alongside the hot pasties with a dollop of ketchup.