Smoked Mackeral Melt

Makes 2

It's a richer, more flavorful variation of a tuna melt, with the smokey flavour of the mackerel adding a unique twist.

Ingredients

• 4 slices of wholemeal bread

• Softened butter

• 1 smoked mackerel fillet, skinned and flaked

• 1 medium tomato, deseeded, and chopped

• 2 spring onions, finely sliced

• 1 tbsp capers, chopped

• Squeeze of lemon juice

• Ground black pepper

• 2 tbsp mayonnaise

• 60g grated cheese of your choice

Method

Butter all 4 bread slices, on 1 side only, these will be the outside of your sandwich.

Place the remaining ingredients into a bowl and mix to combine

Preheat your Solo SnackMaster.

Assemble your sandwiches using the mixed filling.

Toast each sandwich for 4-5 minutes until golden.