Solo Omelette

Serves 1

Ingredients

  • 1 large egg

  • Salt and pepper

  • vegetable oil for greasing


Solo Omelette


Method

Wipe the plates with a little vegetable oil using some clean kitchen paper.
Heat up the Solo SnackMaster.
Crack your egg into a clean cup or small bowl, add the seasoning and whisk to combine.
Pour your egg onto the bottom plate of your SnackMaster and close the lid.
Cook for approx 1 ½ minutes.
Carefully remove the cooked omelette using a silicone spatula.
Eat whilst warm.

Tip – For a slightly bigger omelette use 2 medium eggs and cook for approx 2 minutes until light and fluffy.