Sweetcorn and Feta Fritters

Makes 5-6 fritters

Ingredients

• 130g cooked sweetcorn (if you are using canned, drain well)

• 60g self raising flour

• ½ tsp garlic granules

• Pinch chill flakes (optional)

• Freshly ground black pepper

• 60ml milk

• 1 medium egg

• 1 tbsp chopped chives

• 60g crumbled feta cheese

• Vegetable oil for brushing

Serving suggestion – Zesty Avocado Salad

• 1 small avocado, peeled and diced

• 1 large vine tomato, diced

• 3 tbsp canned black beans

• 2 tbsp sweetcorn

• ½ lime, juiced

• ½ tbsp olive oil

• Salt and pepper

• 1 small handful of coriander leaves, finely chopped

Method

Place the flour, garlic granules, chilli flakes and black pepper into a small mixing bowl, stir to mix.
Beat the egg and milk together in a small cup
Pour into the flour mixture and stir with a fork to combine, do not overmix.
Stir in the sweetcorn, feta and chives.
Heat up your Solo SnackMaster, once hot brush both plates with a little oil.
Place a large spoonful of the batter mix onto the middle of the hot plate, close the lid and allow to cook for 2 ½ minutes before opening the lid and turning the fritter with a non stick spatula.
Cook for a further 2 ½ minutes before removing to a warmed plate, cover with a piece of foil and repeat with the remaining batter mix.
Why not try topping the fritters with a fried egg (make this in your SnackMaster)
Delicious served with a drizzle of sriracha sauce and the Zesty Avocado Salad.
For the salad, combine all the ingredients together, refrigerate before serving.