Chocolate Chip Sponge

Dust with a little icing sugar and eat on the go.  Alternatively, you can top with ice cream and hot chocolate sauce for a quick dessert. 

Makes 1

For this recipe you will need to use the baking parchment paper referenced in your instruction book. 

You will need 2 small sheets of baking parchment paper 11cm x 11cm.

Ingredients

  • 50g softened butter

  • 50g castor sugar

  • 1 large egg

  • 35g self raising flour

  • 15g cocoa powder

  • 1 tbsp white chocolate chips

  • 1 tbsp milk chocolate chips

  • Splash of milk


Chocolate Chip Sponge


Method

Place all the ingredients apart from the chocolate chips into a mini chopper, or a bowl with a hand mixer and whizz to a cake batter.
Stir in the chocolate chips.
Heat up the Solo SnackMaster.
Place a piece of the parchment paper over the bottom plate.
Spoon in the cake mixture, spreading this out to all 4 corners, cover with the remaining parchment paper, then close the lid.
Allow to cook for 6-7 minutes, before carefully removing.
Dust with a little icing sugar and eat on the go.
Alternatively, you can top with ice cream and hot chocolate sauce for a quick dessert.