BBQ Chicken Toasted Mini Wrap

Serves 1

Best served with a pot of extra BBQ for dipping.

Ingredients

• 2 mini wraps

• Oil for brushing

• 2 tbsp BBQ sauce

• 100g cooked shredded chicken

• 50g grated mozzarella

To serve – extra BBQ sauce

Method

Preheat your Solo SnackMaster.
Assemble your wrap, spread the 1 tbsp BBQ sauce across the base of your wrap and top with half the chicken and the cheese.
Fold into a triangular parcel and brush sparingly with a little oil.
Add to the snack maker and close the lid. Cook for approx 3 minutes before turning over and cooking for a further 3 minutes. Repeat with the remaining wrap and ingredients.
Serve with a pot of extra BBQ for dipping.