Salmon Teryaki

Serves 1

It's the perfect combination of sweet and tangy!

Ideally marinate your salmon 30 minutes before cooking.

Ingredients

• 1 salmon fillet, skinless and boneless 100g-150g

• 2 tbsp teriyaki marinade

• Oil for brushing

Delicious served with a sachet of flavoured cooked rice and touch of soy sauce.

Method

Place the salmon into a small bowl or plate and pour over the marinade. Set aside.
Preheat your Solo SnackMaster.
Brush the plates with a little oil.
Add the marinated salmon, do not close the lid, but allow the fish to sear on one side for approx 5-6 minutes.
After this time, close the lid and cook for a further 2-3 minutes until cooked through.
Delicious served with a sachet of flavoured cooked rice and touch of soy sauce.