Toad in the Hole

Serves 1

Ingredients

  • 2 sausages of your choice

  • Vegetable oil for brushing

  • 40g plain flour 1 medium egg

  • 1 medium egg

  • 50ml milk

  • Pinch salt


Toad in the Hole


Method

Brush the SnackMaster plates with a little vegetable oil, plug in and allow the unit to heat.
Prepare the batter mix by whisking the flour, egg, milk and salt together.
Add the sausages to the heated snack maker and close the lid.
Cook for approx 1 minute before turning, close the lid and cook a further minute.
Turn again adding 1 tsp vegetable oil to the bottom plate.
Pour in the batter mix until it fills the bottom plate and comes up to the first line.
Close the lid and latch onto the first handle catch. (the lid is not closed all the way)
Time the recipe for 6 minutes.
Carefully remove onto a warmed plate, enjoy!